Print Recipe

Frozen Apricot Mousse




  1. Place apricot meat in a blender. Add lemon juice and sugar, then blend to make a fine puree.
  2. Separate the egg yolks and whites. Add the confectioners' sugar to the egg yolks, then beat vigorously until light and creamy. Fold into the apricot puree.
  3. Beat the egg whites until stiff, then fold into the apricot puree. Mix well, then pour into serving cups.
  4. Freeze for about 2 to 3 hours before serving.
  5. Garnish with apricot slices and cherries.

Serves 4.

Please shop Amazon here. We are an Amazon affiliate to help defray expenses in maintaining this site. Thank you.

Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips

best cbd oil