Print Recipe

Frozen Apricot Mousse

Ingredients

  • 1 pound fresh apricots, halved and seeds removed
  • 4 eggs
  • 1 tablespoon granulated sugar
  • 1 cup confectioners' sugar
  • 1 teaspoon lemon juice

As an Amazon Associate, I earn from qualifying purchases at no additional cost to you. Thank you for supporting Recipe Goldmine.

Instructions

  1. Place apricot meat in a blender. Add lemon juice and sugar, then blend to make a fine puree.
  2. Separate the egg yolks and whites. Add the confectioners' sugar to the egg yolks, then beat vigorously until light and creamy. Fold into the apricot puree.
  3. Beat the egg whites until stiff, then fold into the apricot puree. Mix well, then pour into serving cups.
  4. Freeze for about 2 to 3 hours before serving.
  5. Garnish with apricot slices and cherries.

Serves 4.