Print Recipe

Frozen Apricot Mousse




  1. Place apricot meat in a blender. Add lemon juice and sugar, then blend to make a fine puree.
  2. Separate the egg yolks and whites. Add the confectioners' sugar to the egg yolks, then beat vigorously until light and creamy. Fold into the apricot puree.
  3. Beat the egg whites until stiff, then fold into the apricot puree. Mix well, then pour into serving cups.
  4. Freeze for about 2 to 3 hours before serving.
  5. Garnish with apricot slices and cherries.

Serves 4.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.