Dessert Recipes
Frozen Apricot Mousse
Yield: 4 servings
Ingredients
- 1 pound fresh apricots, halved and seeds removed
- 4 eggs
- 1 tablespoon granulated sugar
- 1 cup confectioners' sugar
- 1 teaspoon lemon juice
Instructions
- Place apricot meat in a blender. Add lemon juice and sugar, then blend to make a fine puree.
- Separate the egg yolks and whites. Add the confectioners' sugar to the egg yolks, then beat vigorously until light and creamy. Fold into the apricot puree.
- Beat the egg whites until stiff, then fold into the apricot puree. Mix well, then pour into serving cups.
- Freeze for about 2 to 3 hours before serving.
- Garnish with apricot slices and cherries.