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Graham Cracker Pudding


  • 1 cup brown sugar
  • 2 heaping tablespoons flour
  • 1 teaspoon vanilla extract
  • 2 cups milk
  • 10 Graham crackers
  • 1 or 2 bananas, sliced

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  1. Cook sugar, flour, vanilla extract and milk until thick.
  2. Crush Graham crackers to very fine crumbs; stir into pudding along with bananas.