Graham Cracker Pudding
- 1 cup brown sugar
- 2 heaping tablespoons flour
- 1 teaspoon vanilla extract
- 2 cups milk
- 10 Graham crackers
- 1 or 2 bananas, sliced
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- Cook sugar, flour, vanilla extract and milk until thick.
- Crush Graham crackers to very fine crumbs; stir into pudding along with bananas.
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