Print Recipe

Grand Marnier Parfait

Recipe Ingredients

Method

  1. In a double boiler, beat the egg yolks and Grand Marnier together until light and fluffy.
  2. In a separate bowl, dissolve the gelatin powder in cold water. Add to this the yolk mixture.
  3. Whip the cream and sugar together for three minutes and add to the mixture.
  4. Beat the egg whites until stiff and fold into the mixture. Pour into a martini glass and decorate with the chocolate chips.
  5. Refrigerate for 2 to 3 hours before serving.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.