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Grand Marnier Pudding



  • 2 large eggs (at room temperature)
  • 3/4 cup granulated sugar
  • 3 tablespoons brewed coffee, cooled
  • 2 tablespoons Grand Marnier or orange liqueur
  • 2 teaspoons dark rum
  • 24 ounces cream cheese, cut into small pieces (at room temperature)
  • Whipped cream
  • Finely shredded orange peel
  • 8 fresh mint leaves


  1. Blend eggs and sugar in processor 1 minute.
  2. Add coffee, liqueur and rum and blend 20 seconds. With machine running, gradually add cream cheese through feed tube and blend until very smooth.
  3. Divide mixture among eight 5-ounce wine glasses.
  4. Cover with plastic wrap and refrigerate overnight.
  5. Top each with whipped cream. Garnish each with orange peel and mint.

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