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Grand Marnier Pudding




  1. Blend eggs and sugar in processor 1 minute.
  2. Add coffee, liqueur and rum and blend 20 seconds. With machine running, gradually add cream cheese through feed tube and blend until very smooth.
  3. Divide mixture among eight 5-ounce wine glasses.
  4. Cover with plastic wrap and refrigerate overnight.
  5. Top each with whipped cream. Garnish each with orange peel and mint.

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