Print Recipe

Grape-Nuts Pudding




  1. Heat oven to 325 degrees F.
  2. Mix flour, Grape-Nuts and melted butter. Add sugar, egg yolks, milk, lemon rind and lemon juice. Add stiffly beaten egg whites.
  3. Pour into a 2-quart buttered casserole and set in a pan of water.
  4. Bake for one hour. If knife comes out rather clean, it is done.
  5. Serve cold.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.