Grape-Nuts Pudding

Ingredients

• 6 tablespoons all-purpose flour
• 12 tablespoons Grape-Nuts
• 12 tablespoons melted butter
• 3 cups granulated sugar
• 6 egg yolks
• 3 cups milk
• 9 teaspoons grated lemon rind
• 9 tablespoons lemon juice
• 6 stiffly beaten egg whites

Instructions

1. Heat oven to 325 degrees F.
2. Mix flour, Grape-Nuts and melted butter. Add sugar, egg yolks, milk, lemon rind and lemon juice. Add stiffly beaten egg whites.
3. Pour into a 2 quart buttered casserole and set in a pan of water.
4. Bake for one hour. If knife comes out rather clean, it is done.
5. Serve cold.