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Hawaiian-Style Coconut Pudding


Serve this easy dessert after a full-flavored barbecued meal.


  • 4 tablespoons granulated sugar
  • 4 tablespoons cornstarch
  • 12 ounces coconut milk
  • 2 1/2 teaspoons vanilla extract


  1. Place the coconut milk in a medium saucepan. Whisk in the vanilla extract. Simmer for 5 minutes, stirring frequently.
  2. In a separate bowl, mix together the sugar and cornstarch. Slowly whisk the mixture into the coconut milk mixture. Simmer for 4 minutes, whisking constantly. Pour into small individual serving bowls.
  3. Cover, cool slightly and refrigerate until firm (about 1 1/2 hours).
  4. Serve chilled.

Serves 6.

Posted by Marla at Recipe Goldmine 10/26/2001 7:25 am.


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