Print Recipe

Heavenly Pudding

This pudding is particularly good following a Mexican meal.

Recipe Ingredients

Method

  1. Stir brown sugar into boiling water.
  2. Mix cornstarch and cool water. Add to brown sugar mixture, and cook over medium heat until thickened, about 15 minutes.
  3. Cool slightly. Pour over beaten egg whites. Add almond extract, and fold gently. Chill.
  4. To prepare custard sauce, whisk together egg yolks, sugar and cornstarch. Add to milk and cook over medium heat, continuing to whisk until thickened. Stir in vanilla extract.
  5. Scoop pudding into individual bowls, and top with custard sauce.
  6. Sprinkle with grated nutmeg.

Serves 6 to 8.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.