Print Recipe

Heavenly Pudding

RG

This pudding is particularly good following a Mexican meal.

Ingredients

  • 1 1/4 cups brown sugar
  • 2 cups boiling water
  • 1 1/3 cups cornstarch
  • 1/4 cup cool water
  • 3 egg whites, beaten
  • 1 teaspoon almond extract
  • 3 egg yolks
  • 1/2 cup granulated sugar
  • 1 tablespoon cornstarch
  • 2 cups milk
  • 1 teaspoon vanilla extract
  • Grated nutmeg
SAVE NOW! Shop this week's best deals. From cookie mixes, to baking ingredients, to kitchen tools. These are the very best deals being offered at The Prepared Pantry.

Instructions

  1. Stir brown sugar into boiling water.
  2. Mix cornstarch and cool water. Add to brown sugar mixture, and cook over medium heat until thickened, about 15 minutes.
  3. Cool slightly. Pour over beaten egg whites. Add almond extract, and fold gently. Chill.
  4. To prepare custard sauce, whisk together egg yolks, sugar and cornstarch. Add to milk and cook over medium heat, continuing to whisk until thickened. Stir in vanilla extract.
  5. Scoop pudding into individual bowls, and top with custard sauce.
  6. Sprinkle with grated nutmeg.

Serves 6 to 8.


logo
Food Advertisements by


Comments

Widget is loading comments...

Recipe Goldmine








Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.