High Hat Fudge Pudding

Ingredients

• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup granulated sugar
• 6 tablespoons cocoa, divided
• 1/4 teaspoon cloves
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 2 tablespoons butter, melted
• 1/2 cup coarsely chopped walnuts
• 1 1/4 cups light brown sugar
• 2 cups hot water
• 1 cup whipped cream
• 1/4 teaspoon nutmeg

Instructions

1. Heat oven to 350 degrees F.
2. Combine flour, baking powder, salt, sugar and 2 tablespoons of the cocoa in mixing bowl. Sprinkle cloves on top.
3. Combine vanilla extract, milk, butter and walnuts; add to dry ingredients; stir until well blended. Turn into an 8 inch square pan.
4. Mix brown sugar with remaining cocoa. Sprinkle over batter. Pour hot water over entire surface. Bake for 40 to 45 minutes.
5. Serve warm; garnish with whipped cream and nutmeg.