Homemade Chocolate Pudding with a Twist

Ingredients

• 2/3 cup granulated sugar
• 1/4 cup cornstarch
• 3 tablespoons unsweetened cocoa
• 1/8 teaspoon salt
• 2 3/4 cups milk (sometimes I add Half-and-Half for richness)
• 2 tablespoons butter
• 1 teaspoon vanilla extract
• 12 ounces semi-sweet chocolate bits (this is my added twist)

Instructions

1. Combine first 4 ingredients and gradually add milk. Stir constantly with a whisk until it thickens. Bring to a boil for 1 minute.
2. Remove from heat and add the butter, vanilla extract and chocolate bits until all is melted.

Notes

I doubled this recipe last night 'cause I knew I'd need it today! Tastes so great! Rich dark chocolate.

Attribution

Posted by jerseyjan at recipegoldmine.com.