Print Recipe

Incredible Rice Pudding




Molasses-Chocolate Sauce

* Equal amounts of dark corn syrup or sorghum syrup may be substituted for the molasses.


  1. Heat oven to 325 degrees F.
  2. In a large bowl beat together eggs, half-and-half, sugar, cocoa, and vanilla with a rotary beater or wire whisk.
  3. Stir in rice and chocolate. Pour custard mixture into a 1 1/2- or 2-quart casserole. Place dish in a 13 x 9 x 2-inch baking pan set on an oven rack. Carefully pour 1 inch of boiling water into baking pan.
  4. Bake, uncovered, for 60 to 65 minutes or until a knife inserted near center comes out clean.
  5. To serve, spoon warm pudding into bowls. Pour 1 to 2 tablespoons Molasses-Chocolate Sauce over each serving.
  6. Molasses-Chocolate Sauce: In a saucepan stir together brown sugar and cornstarch. Stir in water, chocolate-flavored syrup and molasses. Cook and stir mixture over medium-low heat for 2 minutes more or until thickened and bubbly.

Makes 6 to 8 servings.

Nutrition facts per serving: 401 cal., 19 g total fat (11 g sat. fat), 172 mg chol., 84 mg sodium, 52 g carb., 1 g fiber, and 10 g pro. Daily Values: 16% vit. A, 1% vit. C, 13% calcium, and 16% iron

Posted by kdipaolo at Recipe Goldmine 7/10/01 8:27:24 pm.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.