Print Recipe

Jersey Jan's Rice Pudding (T&T)



* To make it creamier and thicker, I use half-and-half or heavy cream)


  1. Mix together rice, 2 quarts whole milk, sugar and salt and bring to a boil. Lower heat and boil about 50 minutes until rice is cooked. Stir regularly.
  2. Add together the 1 pint whole milk, eggs and vanilla extract. Beat well and add very slowly to rice mixture to thicken. Bring to a boil and take off the heat. You can add some yellow food coloring if you want to.
  3. Transfer pudding to a 3-quart dish, sprinkle with cinnamon and cover with clear wrap and refrigerate until cold.

Posted at Recipe Goldmine 3:05:09pm 9/13/03.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.