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Jersey Jan's Rice Pudding (T&T)


  • 1 cup rice (uncooked)
  • 2 quarts whole milk
  • 1/2 cup granulated sugar
  • Pinch of salt
  • 1 pint whole milk*
  • 2 eggs
  • 1/2 teaspoon vanilla extract

* To make it creamier and thicker, I use half-and-half or heavy cream)

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  1. Mix together rice, 2 quarts whole milk, sugar and salt and bring to a boil. Lower heat and boil about 50 minutes until rice is cooked. Stir regularly.
  2. Add together the 1 pint whole milk, eggs and vanilla extract. Beat well and add very slowly to rice mixture to thicken. Bring to a boil and take off the heat. You can add some yellow food coloring if you want to.
  3. Transfer pudding to a 3-quart dish, sprinkle with cinnamon and cover with clear wrap and refrigerate until cold.

Posted at Recipe Goldmine 3:05:09pm 9/13/03.