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Kahlua Mousse



  • 2 cups Cool Whip plus more for serving
  • 1/2 cup heavy cream
  • 2 tablespoons unsweetened cocoa powder
  • 1 tablespoon instant coffee
  • 3 tablespoons granulated sugar
  • 6 tablespoons Kahlua
  • Chocolate sprinkles
  • Wafer cookies


  1. In a medium bowl, whip the Cool Whip with the heavy cream until stiff peaks form. With a rubber spatula, stir in the cocoa powder, instant coffee and sugar; blend well. Add the Kahlua and stir thoroughly with the spatula.
  2. Put into 6 to 8 dessert cups and chill in the refrigerator.
  3. When ready to serve, dust the top of each serving with chocolate sprinkles and crown with a dollop of Cool Whip.
  4. Serve with wafer cookies.

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