Kahlua Mousse

Ingredients

• 2 cups Cool Whip plus more for serving
• 1/2 cup heavy cream
• 2 tablespoons unsweetened cocoa powder
• 1 tablespoon instant coffee
• 3 tablespoons granulated sugar
• 6 tablespoons Kahlua
• Chocolate sprinkles
• Wafer cookies

Instructions

1. In a medium bowl, whip the Cool Whip with the heavy cream until stiff peaks form. With a rubber spatula, stir in the cocoa powder, instant coffee and sugar; blend well. Add the Kahlua and stir thoroughly with the spatula.
2. Put into 6 to 8 dessert cups and chill in the refrigerator.
3. When ready to serve, dust the top of each serving with chocolate sprinkles and crown with a dollop of Cool Whip.
4. Serve with wafer cookies.