Kiwi Parfait

Ingredients

• 1 small box lemon gelatin
• 1 1/2 cups boiling water
• 1 tablespoon grated lemon peel
• 8 ounces Cool Whip, thawed
• 3 kiwi fruit, peeled

Instructions

1. Dissolve gelatin in boiling water. Stir in grated lemon peel.
2. Chill until consistency of unbeaten egg white. Fold in whipped topping; set aside.
3. Cut one kiwi fruit into 8 slices; chop remaining two.
4. Alternate layers of gelatin mixture and chopped kiwi fruit into 8 parfait glasses.

Per serving: 149 Calories; 7g Fat (42.8% calories from fat); 1g Protein; 21g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 37mg Sodium

Exchanges: 1/2 Fruit; 1 1/2 Fat; 1 Other Carbohydrates