Print Recipe

Lazy Day Banana Pudding

Ingredients



Instructions

  1. Layer a 2-quart casserole with half the vanilla wafers, and top with half of the sliced bananas. Set aside.
  2. In a large mixing bowl, combine pudding mixes with skim milk. Stir with a wire whisk for a few seconds, then quickly stir in sour cream until pudding begins to thicken and sour cream is well combined.
  3. Pour half of the pudding mixture over the bananas and vanilla wafers. Then repeat another layer of vanilla wafers and the remaining bananas. Top with remaining pudding mixture.
  4. Refrigerate for at least 8 hours before serving.
  5. Top each individual serving with a dollop of whipped topping.

Makes 8 to 10 servings.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.