Lemon Banana Cloud
- 4 egg whites
- 1/2 cup granulated sugar
- 3 very ripe bananas, mashed
- Grated rind of 1 lemon
- 1 teaspoon vanilla extract
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- Beat egg whites until stiff. Still beating, slowly add sugar, banana pulp, lemon
rind and vanilla extract. Pour gently into a buttered casserole.
- Bake at 350 degrees F until set and brown, about 25 to 30 minutes.
- Serve cold.
This is better if made the day before serving.
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