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Lemon Banana Cloud


  • 4 egg whites
  • 1/2 cup granulated sugar
  • 3 very ripe bananas, mashed
  • Grated rind of 1 lemon
  • 1 teaspoon vanilla extract

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  1. Beat egg whites until stiff. Still beating, slowly add sugar, banana pulp, lemon rind and vanilla extract. Pour gently into a buttered casserole.
  2. Bake at 350 degrees F until set and brown, about 25 to 30 minutes.
  3. Serve cold.

This is better if made the day before serving.