Dessert Recipes
Lemon Ice Box Pudding
Ingredients
- 3 eggs, separated
- 1/2 cup granulated sugar
- Juice of 2 lemons or 1/4 cup juice
- 4 tablespoons granulated sugar
- 1/2 pint whipping cream, whipped
- Vanilla wafers
Instructions
- Beat egg yolks until creamy, adding the 1/2 cup sugar gradually. Add lemon juice. Put in top of double boiler and cook until thick, stirring constantly. Whip 3 egg whites until stiff. Add the 4 tablespoons sugar. Add beaten egg whites to yolk mixture.
- Whip cream until thick and add to egg mixture. Mix well.
- Crush vanilla wafers.
- Put layer of custard in flat 2-quart casserole. Cover with layer of cracker crumbs and repeat layers.
- Chill until serving time.