Print Recipe

Lemon Ice Box Pudding



  • 3 eggs, separated
  • 1/2 cup granulated sugar
  • Juice of 2 lemons or 1/4 cup juice
  • 4 tablespoons granulated sugar
  • 1/2 pint whipping cream, whipped
  • Vanilla wafers


  1. Beat egg yolks until creamy, adding the 1/2 cup sugar gradually. Add lemon juice. Put in top of double boiler and cook until thick, stirring constantly. Whip 3 egg whites until stiff. Add the 4 tablespoons sugar. Add beaten egg whites to yolk mixture.
  2. Whip cream until thick and add to egg mixture. Mix well.
  3. Crush vanilla wafers.
  4. Put layer of custard in flat 2-quart casserole. Cover with layer of cracker crumbs and repeat layers.
  5. Chill until serving time.


Widget is loading comments...

Recipe Goldmine



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.