Lemon Magic Pudding

One simple batter produces the magic of both light sponge cake and delicious, creamy pudding.

Yield: about 4 servings

Ingredients

• 3 eggs, separated
• 1/2 cup granulated sugar
• 1/3 cup all purpose flour
• 1/4 teaspoon salt
• 2 teaspoons grated lemon rind
• 1/4 cup lemon juice
• 1 tablespoon butter, melted
• 3/4 cup milk

Instructions

1. Heat oven to 350 degrees F.
2. Beat egg whites until stiff but not dry.
3. In separate bowl, stir together sugar, flour and salt. Whisk in lemon rind, juice, butter, milk and egg yolks. Fold beaten whites into lemon mixture.
4. Pour into a greased 1 quart baking dish. Place in pan of hot water to 1-inch depth.
5. Bake for 35 to 40 minutes or until top is lightly browned.
6. Serve warm or cold.

Attribution

Posted by CookinMom at Recipe Goldmine April 27, 2001.