2 tablespoons butter, softened
1 cup granulated sugar
4 tablespoons all-purpose flour
1/8 teaspoon salt
5 tablespoons lemon juice
Rind of 1 lemon, grated
3 eggs, separated
1 1/2 cups milk
Heat oven to 325 degrees F.
Cream butter. Add next 5 ingredients.
Beat egg yolks. Stir in milk and add to lemon mixture. Fold in stiffly-beaten egg whites.
Turn into a 2-quart baking dish set in pan of water.
Bake for 45 minutes or until inserted knife comes out clean.
Refrigerate before serving.
Yield: 8 servings
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