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Lemon Sponge




  1. Heat oven to 325 degrees F.
  2. Cream butter. Add next 5 ingredients.
  3. Beat egg yolks. Stir in milk and add to lemon mixture. Fold in stiffly-beaten egg whites.
  4. Turn into a 2-quart baking dish set in pan of water.
  5. Bake for 45 minutes or until inserted knife comes out clean.
  6. Refrigerate before serving.

Yield: 8 servings


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