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Lincoln and Lee Pudding


This recipe was printed in a newspaper sometime before 1943. This makes an easy, quick, wonderful dessert, and it's especially good with half-and-half poured over.



  1. Combine margarine, brown sugar and water in saucepan; bring to boil. Pour into a 13 x 9-inch baking dish.
  2. Separately mix flour, sugar, salt and baking powder. Add nuts and raisins, if desired, then enough milk to make dumpling dough.
  3. Drop by spoonsful on top of boiled mixture.
  4. Bake at 400 degrees F for 20 to 25 minutes, until top is browned.

Makes 4 servings.