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Magic Pudding with Preserves




  1. Sift flour once, measure, add baking powder and salt, and sift together three times.
  2. Cream butter; add sugar gradually, and cream together thoroughly. Add egg, then flour, alternately with milk, a small amount at a time. Beat well after each addition.
  3. Turn into greased mold; cover, and steam 2 hours.
  4. Serve hot with cherry preserves.

Serves 6.


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