Print Recipe

Mini Cream Cheese Flans

Ingredients

  • 1 cup granulated sugar
  • 1 cup water
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (12 ounce) can evaporated milk
  • 8 ounces cream cheese, softened
  • 1 cup butter, softened
  • 5 large eggs
  • 1 teaspoon vanilla extract

As an Amazon Associate, I earn from qualifying purchases at no additional cost to you. Thank you for supporting Recipe Goldmine.

Instructions

  1. Heat oven to 350 degrees F. Fill two large baking casserole dishes with one inch of hot water. Place 8 custard or dessert oven-safe cups in water.
  2. Combine sugar and water in a small saucepan. Cook over low heat, constantly stirring, until sugar is dissolved. Once sugar is dissolved, bring to a boil. Boil, without stirring, for 10 to 15 minutes, until liquid is golden brown. Quickly pour into cups, distribution evenly amount the 8 cups.
  3. In a blender, combine condensed and evaporated milks, cream cheese, butter, eggs and vanilla extract. Blend until smooth. Pour into cups on top of sauce. Place baking dishes with water and oven-safe cups in the oven.
  4. Bake for 30 to 40 minutes or until a knife inserted in the middle of a cup comes out clean.
  5. Remove cups from pan and allow to chill for at least 1 hour in the refrigerator.
  6. Serve in the cup or run a knife around the edge, invert cup, and serve with flan sauce on top.