Print Recipe

Mini Cream Cheese Flans




  1. Heat oven to 350 degrees F. Fill two large baking casserole dishes with one inch of hot water. Place 8 custard or dessert oven-safe cups in water.
  2. Combine sugar and water in a small saucepan. Cook over low heat, constantly stirring, until sugar is dissolved. Once sugar is dissolved, bring to a boil. Boil, without stirring, for 10 to 15 minutes, until liquid is golden brown. Quickly pour into cups, distribution evenly amount the 8 cups.
  3. In a blender, combine condensed and evaporated milks, cream cheese, butter, eggs and vanilla extract. Blend until smooth. Pour into cups on top of sauce. Place baking dishes with water and oven-safe cups in the oven.
  4. Bake for 30 to 40 minutes or until a knife inserted in the middle of a cup comes out clean.
  5. Remove cups from pan and allow to chill for at least 1 hour in the refrigerator.
  6. Serve in the cup or run a knife around the edge, invert cup, and serve with flan sauce on top.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.