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Old Fashioned Rice Custard Pudding
1/4 teaspoon salt
1 cup sugar
1 tablespoon vanilla extract
4 cups milk
2 tablespoons melted butter
1 1/2 cups cooked rice
1 cup raisins
In a large bowl, beat eggs just until mixed. Continuing to beat, add salt, sugar and vanilla extract. Stir in milk, melted butter, rice and raisins.
Pour into a 2-quart baking dish. Sprinkle with cinnamon.
Set into a pan and place in oven. Fill pan with boiling water to within 1-inch of the top of the baking dish.
Bake at 325 degrees F for 30 minutes.
Insert spoon and mix sides and bottom. Continue cooking for an additional hour or until knife inserted towards center comes out clean.
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