Old Fashioned Rice Custard Pudding

Ingredients

• 4 eggs
• 1/4 teaspoon salt
• 1 cup granulated sugar
• 1 tablespoon vanilla extract
• 4 cups milk
• 2 tablespoons melted butter
• 1 1/2 cups cooked rice
• 1 cup raisins

Instructions

1. In a large bowl, beat eggs just until mixed. Continuing to beat, add salt, sugar and vanilla extract. Stir in milk, melted butter, rice and raisins.
2. Pour into a 2 quart baking dish. Sprinkle with cinnamon.
3. Set into a pan and place in oven. Fill pan with boiling water to within 1-inch of the top of the baking dish.
4. Bake at 325 degrees F for 30 minutes.
5. Insert spoon and mix sides and bottom. Continue cooking for an additional hour or until knife inserted towards center comes out clean.