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Old-Fashioned Banana Pudding




  1. Combine first 3 ingredients with 1 cup milk. Scald remaining milk; add cornstarch mixture. Stir over medium heat until thickened. Reduce heat; add butter and vanilla extract. Cool.
  2. Alternate layers of vanilla wafers, bananas and pudding in a large shallow dish and chill.
  3. May be topped with whipped cream.

Source: Thelma Allen - Recipes from Sweet Yesterday