Old-Fashioned Banana Pudding
- 1/3 cup cornstarch
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 4 cups milk, divided
- 1/4 cup butter
- 1 teaspoon vanilla extract
- 3 dozen vanilla wafers
- 4 or 5 sliced bananas
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- Combine first 3 ingredients with 1 cup milk. Scald remaining milk; add cornstarch
mixture. Stir over medium heat until thickened. Reduce heat; add butter and vanilla
- Alternate layers of vanilla wafers, bananas and pudding in a large shallow dish
- May be topped with whipped cream.
Source: Thelma Allen - Recipes from Sweet Yesterday
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