Print Recipe

Old-Fashioned Rock Cream
with Strawberries




  1. Sprinkle gelatine over cold water in a medium saucepan; let mixture stand 1 minute.
  2. Beat egg yolks well; add yolks, sugar and 1 cup of the milk to gelatine mixture, stirring until blended. Cook over low heat until mixture is hot (do not boil). Stir in remaining 1 cup milk and cook until mixture begins to simmer. Simmer 1 minute, stirring constantly; cool.
  3. Chill until the consistency of unbeaten egg white.
  4. Beat egg whites (at room temperature) at high speed of an electric mixer until foamy. Gradually add confectioners' sugar, beating until soft peaks form. Fold egg whites and flavorings into yolk mixture.
  5. Spoon into a lightly greased 4-cup mold. Cover mixture and let chill.
  6. Unmold onto a serving platter; arrange strawberries around mold.

Makes 8 servings.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.