Print Recipe

Peanut Butter Pudding



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  1. In a saucepan, combine sugar, cornstarch and salt. Gradually stir in milk and half-and-half; bring to a boil over medium heat. Cook and stir for 2 minutes.
  2. Remove from the heat; stir in peanut butter and vanilla extract until smooth.
  3. Pour into serving dishes; refrigerate.
  4. Garnish with whipped cream if desired.

Yield: 4 servings

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