Pecan Pudding

Ingredients

• 3 eggs
• 1 cup dark corn syrup
• 1/2 cup granulated sugar
• 2 tablespoons butter, melted
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/8 teaspoon cream of tartar
• 1 cup chopped pecans
• Sifted powdered sugar
• Whipped cream

Instructions

1. In a small mixer bowl, beat eggs at high speed until thick and lemon colored, about 5 minutes.
2. Add corn syrup, sugar, butter and vanilla extract; mix well.
3. Stir together flour and cream of tartar; fold into egg mixture. Stir in half the pecans.
4. Pour into a greased oblong baking dish. Sprinkle the remaining nuts on top.
5. Bake in a 375 degrees F oven for 30 to 35 minutes or until done.
6. Spoon into dessert dishes and sprinkle with sifted powdered sugar and whipped cream.

Attribution

Posted by kdipaolo at Recipe Goldmine May 4, 2001.