Peppermint Mousse

Yield: 4 to 6 servings

Ingredients

• 1 envelope unflavored gelatine
• 2 tablespoons cold water
• 1 cup milk
• 4 ounces chocolate-covered peppermint patties
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup whipping cream, whipped

Instructions

1. In a saucepan, sprinkle gelatine over water; let stand for 1 minute.
2. Add milk and peppermint patties; stir over low hat for 5 minutes or until candies and gelatine are dissolved.
3. Add vanilla extract and salt.
4. Pour into a mixing bowl; place in freezer for 15 to 20 minutes, stirring frequently until mixture is cooled and thickened.
5. Beat for 1 minute or until fluffy.
6. Fold in whipped cream.
7. Spoon into serving dishes.
8. Garnish with fresh mint and peppermint patties, if desired.