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Peppermint Mousse




  1. In a saucepan, sprinkle gelatine over water; let stand for 1 minute.
  2. Add milk and peppermint patties; stir over low hat for 5 minutes or until candies and gelatine are dissolved.
  3. Add vanilla extract and salt.
  4. Pour into a mixing bowl; place in freezer for 15 to 20 minutes, stirring frequently until mixture is cooled and thickened.
  5. Beat for 1 minute or until fluffy.
  6. Fold in whipped cream.
  7. Spoon into serving dishes.
  8. Garnish with fresh mint and peppermint patties, if desired.

Yields 4 to 6 servings.


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