Pina Colada Rice Pudding
1/2 cup white rice
1/2 cup thawed frozen piña colada concentrate
1 1/2 cups milk
1 tablespoon dark rum
1/2 teaspoon lemon juice
Cook rice. Stir in piña colada concentrate and milk. Bring to boiling over medium heat. Lower heat; cover and simmer 30 minutes or until the rice is very soft and mixture thickens.
Beat egg slightly in small bowl. Stir in a little hot mixture. Return to saucepan; cook 1 minute, stirring constantly. Do not let boil.
Remove saucepan from stove. Stir in rum and lemon juice.
Pour into serving bowl.
Cover. Cool to room temperature.
Refrigerate until serving time.
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