Pudding in a Cloud
1 (4 ounce) container whipped topping
1 (4 ounce) box instant pudding
2 cups cold milk
Divide thawed whipped topping among 6 dessert glasses, using about 1/3 cup in each. With the back of a spoon, make a depression in the center and spread topping up the sides of the glasses.
Prepare pudding mix with milk as directed on package for pudding.
Spoon pudding mixture into glasses. Chill.
Garnish as desired.
Pudding, Mousse and Custard Recipes