Pudding in a Cloud
Yield: 6 servings
Ingredients
- 1 (4 ounce) container whipped topping
- 1 (4 ounce) box instant pudding
- 2 cups cold milk
Instructions
- Divide thawed whipped topping among 6 dessert glasses, using about 1/3 cup in each. With the back of a spoon, make a depression in the center and spread topping up the sides of the glasses.
- Prepare pudding mix with milk as directed on package for pudding.
- Spoon pudding mixture into glasses. Chill.
- Garnish as desired.
