Print Recipe

Pumpkin Raisin Custards

Pumpkin Raisin Custards



  1. In large bowl, beat together eggs, pumpkin, milk, sugar, spice and salt, if desired, until well blended. Place 6 (6- to 10-ounce) custard cups in large baking pan. Pour about 2/3 cup egg mixture into each custard cup. Sprinkle each with about 1 tablespoon raisins.
  2. Place pan on rack in preheated 350 degrees F oven. Pour very hot water into pan to within 1/2 inch of top of custards.
  3. Bake until knife inserted near center comes out clean, about 50 to 60 minutes.
  4. Remove promptly from hot water. Cool on wire rack about 5 to 10 minutes.
  5. Serve warm or refrigerate to serve chilled.

Makes 6 servings

Recipe and photo credit: American Egg Board.

Please shop Amazon here. We are an Amazon affiliate to help defray expenses in maintaining this site. Thank you.

Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips

best cbd oil