Print Recipe

Pumpkin Raisin Custards

Pumpkin Raisin Custards

Recipe Ingredients

Method

  1. In large bowl, beat together eggs, pumpkin, milk, sugar, spice and salt, if desired, until well blended. Place 6 (6- to 10-ounce) custard cups in large baking pan. Pour about 2/3 cup egg mixture into each custard cup. Sprinkle each with about 1 tablespoon raisins.
  2. Place pan on rack in preheated 350 degrees F oven. Pour very hot water into pan to within 1/2 inch of top of custards.
  3. Bake until knife inserted near center comes out clean, about 50 to 60 minutes.
  4. Remove promptly from hot water. Cool on wire rack about 5 to 10 minutes.
  5. Serve warm or refrigerate to serve chilled.

Makes 6 servings

Reprinted with permission from the American Egg Board.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.