Print Recipe

Pumpkin Whip

Ingredients

  • 1 small box instant butterscotch pudding
  • 1 1/2 cups cold milk
  • 1 cup canned pumpkin
  • 1 teaspoon pumpkin pie spice
  • 1 1/2 cups whipped topping
  • Gingersnaps (for garnish)

Instructions

  1. Beat pudding and milk in mixing bowl until well blended. Blend pumpkin and pie spice, then fold in whipped topping.
  2. Spoon into dessert dishes and chill.
  3. Garnish with gingersnaps.

Recipe Goldmine

Like Us on Facebook







Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.