In blender container, combine gelatin and boiling water. Cover; remove center
of cover. With blender running, gradually add chocolate chips; blend until chocolate
is melted and mixture is smooth. With blender running, add ice, one cube at a time,
blending until ice is completely melted and mixture is creamy. Pour into six individual
Refrigerate 2 to 3 hours until set.
In small mixer bowl, beat heavy cream with sugar until soft peaks form. Spoon
Garnish with raspberries.
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