Print Recipe

Quick and Easy Raspberry Mousse

Ingredients

Instructions

  1. In blender container, combine gelatin and boiling water. Cover; remove center of cover. With blender running, gradually add chocolate chips; blend until chocolate is melted and mixture is smooth. With blender running, add ice, one cube at a time, blending until ice is completely melted and mixture is creamy. Pour into six individual dessert dishes.
  2. Refrigerate 2 to 3 hours until set.
  3. In small mixer bowl, beat heavy cream with sugar until soft peaks form. Spoon over desserts.
  4. Garnish with raspberries.

6 servings


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.