Quick and Easy Raspberry Mousse

Yield: 6 servings

Ingredients

• 1 small box raspberry flavored gelatin
• 1/2 cup boiling water
• 1 (6 ounce) package (1 cup) semisweet chocolate chips
• 1 cup ice cubes (about 8)
• 1/2 cup heavy or whipping cream
• 1 tablespoon granulated sugar (optional)
• Fresh raspberries for garnish

Instructions

1. In a blender container, combine gelatin and boiling water. Cover; remove center of cover. With blender running, gradually add chocolate chips; blend until chocolate is melted and mixture is smooth. With blender running, add ice, one cube at a time, blending until ice is completely melted and mixture is creamy. Pour into six individual dessert dishes.
2. Refrigerate for 2 to 3 hours until set.
3. In small mixer bowl, beat heavy cream with sugar until soft peaks form. Spoon over desserts.
4. Garnish with raspberries.