Quick Pumpkin Pudding

Ingredients

• 1 (5.1 ounce) package vanilla instant pudding and pie filling mix
• 1 (12 ounce) can evaporated milk
• 1 (15 ounce) can pure pumpkin
• 1 teaspoon pumpkin pie spice
• Whipped topping

Instructions

1. Beat pudding mix and evaporated milk according to package directions. Refrigerate for 5 minutes.
2. Add pumpkin and pumpkin pie spice. Mix well.
3. Spoon into dessert dishes.
4. Refrigerate for 10 minutes, or until ready to serve.
5. Top with whipped topping.