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Ranch Pudding

Ingredients

  • 1 cup brown sugar
  • 2 1/2 cups water
  • 2 tablespoons butter
  • 1 cup brown sugar
  • 1/2 cup milk
  • 1 1/4 cups Bisquick
  • 1 cup raisins or chopped dates
  • 1/2 to 1 cup chopped nuts
  • 1 teaspoon vanilla extract

Instructions

  1. Heat oven to 350 degrees F.
  2. Mix 1 cup brown sugar, water and butter in saucepan; boil 5 minutes. Pour into 8-inch square pan.
  3. Mix remaining ingredients in bowl. Spoon batter on top of sugar mixture. Bake 45 minutes.
  4. Serve warm with whipped cream.







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