Ranch Pudding

Ingredients

• 1 cup brown sugar
• 2 1/2 cups water
• 2 tablespoons butter
• 1 cup brown sugar
• 1/2 cup milk
• 1 1/4 cups Bisquick
• 1 cup raisins or chopped dates
• 1/2 to 1 cup chopped nuts
• 1 teaspoon vanilla extract

Instructions

1. Heat oven to 350 degrees F.
2. Mix 1 cup brown sugar, water and butter in saucepan; boil 5 minutes. Pour into 8-inch square pan.
3. Mix remaining ingredients in bowl. Spoon batter on top of sugar mixture. Bake 45 minutes.
4. Serve warm with whipped cream.