Raspberry-Cookie Parfaits

Treat your family to these delicious parfaits that are layered with Pillsbury® chocolate chip cookies, raspberries and chocolate pudding - a wonderful dessert.

Prep: 25 min | Total: 55 min | Yield: 10 servings

Ingredients

• 1 (16.5 ounce) roll Pillsbury® refrigerated chocolate chip cookies
• 1 (4 serving size) box chocolate instant pudding and pie filling mix
• 2 cups milk
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (21 ounce) can raspberry or cherry pie filling

Instructions

1. Heat oven to 350 degrees F.
2. Bake cookies as directed on package.
3. Cool completely, about 15 minutes.
4. Meanwhile, make pudding as directed on box using milk; do not refrigerate.
5. Crumble enough cookies to make 2 1/2 cups; reserve remaining cookies for another use.
6. To assemble parfaits, in bottom of each of 10 (8-ounce) parfait glasses or clear plastic drinking cups, layer about 1 tablespoon raspberry pie filling, 3 tablespoons cookie crumbs, 3 tablespoons pudding, about 1/4 cup whipped topping, 2 tablespoons pie filling and 1 tablespoon cookie crumbs. Top each with dollop of remaining whipped topping.

Notes

These fancy parfaits are so easy and fun to make! Put your kids in charge of assembling them. They can be made up to 2 hours ahead and refrigerated until it's time to eat.

Nutrition

Per serving: Calories 410 (Calories from Fat 150), Total Fat 17g (Saturated Fat 7g, Trans Fat 2 1/2g), Cholesterol 10mg; Sodium 310mg; Total Carbohydrate 60g (Dietary Fiber 3g, Sugars 43g), Protein 4g

Percent Daily Value*: Vitamin A 2.00%; Vitamin C 4.00%; Calcium 8.00%; Iron 8.00%

Exchanges:1 Starch 3 Other Carbohydrate; 3 Fat

Carbohydrate Choices: 4

* Percent Daily Values are based on a 2,000 calorie diet.

Attribution

Recipe and photo used with permission from: Pillsbury