Print Recipe

Raspberry-Cookie Parfaits

Raspberry Cookie Parfaits recipe

Treat your family to these delicious parfaits that are layered with Pillsbury® chocolate chip cookies, raspberries and chocolate pudding - a wonderful dessert.

Ingredients

Instructions

  1. Heat oven to 350 degrees F.
  2. Bake cookies as directed on package.
  3. Cool completely, about 15 minutes.
  4. Meanwhile, make pudding as directed on box using milk; do not refrigerate.
  5. Crumble enough cookies to make 2 1/2 cups; reserve remaining cookies for another use.
  6. To assemble parfaits, in bottom of each of 10 (8-ounce) parfait glasses or clear plastic drinking cups, layer about 1 tablespoon raspberry pie filling, 3 tablespoons cookie crumbs, 3 tablespoons pudding, about 1/4 cup whipped topping, 2 tablespoons pie filling and 1 tablespoon cookie crumbs. Top each with dollop of remaining whipped topping.

Prep Time: 25 Min | Total Time: 55 Min
Makes: 10 servings

These fancy parfaits are so easy and fun to make! Put your kids in charge of assembling them. They can be made up to 2 hours ahead and refrigerated until it's time to eat.

Nutritional Information 1 Serving (1 Serving) Calories 410 (Calories from Fat 150), Total Fat 17g (Saturated Fat 7g, Trans Fat 2 1/2g), Cholesterol 10mg; Sodium 310mg; Total Carbohydrate 60g (Dietary Fiber 3g, Sugars 43g), Protein 4g

Percent Daily Value*: Vitamin A 2.00%; Vitamin C 4.00%; Calcium 8.00%; Iron 8.00%

Exchanges:1 Starch 3 Other Carbohydrate; 3 Fat

Carbohydrate Choices: 4

*Percent Daily Values are based on a 2,000 calorie diet.

Reprinted with permission from Pillsbury.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.