Raspberry Creme Brûlée

Yield: 6 servings

Ingredients

• 2 cups nonfat milk
• 2 tablespoons nonfat dry milk powder
• 3/4 cup egg substitute
• 1/3 cup granulated sugar
• 1 teaspoon vanilla extract
• 30 fresh raspberries
• 3 teaspoons granulated sugar

Instructions

1. Heat oven to 325 degrees F.
2. Gradually stir milk into milk powder. Stir in egg substitute, 1/3 cup sugar and vanilla extract.
3. Place 5 raspberries in bottom of each of six 6-ounce custard cups. Top with custard mixture.
4. Bake in pan filled with hot water to 1-inch depth for about 35 minutes, until custard is set.
5. Chill.
6. Sprinkle 1/2 teaspoon sugar over top of each custard and place cups on baking sheet.
7. Broil 4 inches from heat until sugar is caramelized.

Nutrition

Per serving: 141 cal, 127mg sodium, 2mg cholesterol, 2g fat, 13% of calories from fat, 25g carbohydrates, 7g protein