Raspberry Flummery

Ingredients

• 1/3 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 3 cups milk
• 1 egg yolk, beaten
• 2 teaspoons vanilla extract
• 2 cups fresh raspberries

Instructions

1. Combine sugar, cornstarch and salt. Stir in milk. Cook and stir until thickened and bubbly. Stir a small amount into the egg yolk; return all to saucepan. Cook and stir for 2 minutes or until thickened.
2. Remove from heat; stir in vanilla extract.
3. Pour into a serving bowl. Cover the surface with plastic wrap and cool; then chill.
4. Remove plastic and garnish with berries before serving.

Attribution

Source: Country Home magazine - August 1990