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Raspberry Pudding

Recipe Ingredients

Method

  1. Mash raspberries in a saucepan. Stir in sugar and cornstarch; cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
  2. Remove mixture from heat; cool.
  3. Cover and chill for at least two hours.
  4. Spoon pudding into 4 individual stemmed glasses or dessert bowls; sprinkle lightly with additional sugar, if desired.
  5. Serve with whipping cream.

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