Print Recipe

Raspberry Tapioca




  1. Place berries in a blender container. Blend until smooth. Pour through a strainer.
  2. In a saucepan, combine berries with enough water to equal two cups. Stir in tapioca and sugar.
  3. Let stand for 5 minutes.
  4. Bring to a boil, remove from heat.
  5. Cool in pan for 20 minutes.
  6. Stir and divide among 4 custard cups.
  7. Chill.

Servings: 4

Posted by FootsieBear at Recipe Goldmine 4/21/02 9:13:41 pm.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.