Print Recipe

Rich Rice Pudding



Please shop Amazon here. We are an Amazon affiliate to help defray expenses in maintaining this site. Thank you.


  1. Add rice to boiling water and blanch for 5 minutes.
  2. Drain, then return to pan and add milk, cream and sugar. Add vanilla bean, which has been split, scraped and added to the rice, pod, seeds and all.
  3. Simmer uncovered so milk is visibly but very gently bubbling, about 45 minutes total.
  4. After rice has simmered about 20 minutes, add raisins. At this point, add 1 teaspoon of very fine lemon zest if desired. Stir frequently with a wooden spatula or pudding will stick.
  5. Lightly beat yolks. Remove about 1/2 cup hot rice pudding and mix it with the yolks. When well combined, return mixture to the rice pudding, turn off the heat, and stir well. Add butter and stir until melted. Remove, rinse, and dry vanilla bean for another use. Spoon rice pudding into small bowls or dessert cups.
  6. Refrigerate until serving time.

Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips

best cbd oil