Print Recipe

Rich Rice Pudding



  • 1/2 cup raw medium-grain rice
  • 3 cups milk
  • 2 cups cream
  • 1 cup granulated sugar
  • 1 vanilla bean
  • 1/2 cup dark raisins
  • 3 egg yolks
  • 2 tablespoons unsalted butter
SAVE NOW! Shop this week's best deals. From cookie mixes, to baking ingredients, to kitchen tools. These are the very best deals being offered at The Prepared Pantry.


  1. Add rice to boiling water and blanch for 5 minutes.
  2. Drain, then return to pan and add milk, cream and sugar. Add vanilla bean, which has been split, scraped and added to the rice, pod, seeds and all.
  3. Simmer uncovered so milk is visibly but very gently bubbling, about 45 minutes total.
  4. After rice has simmered about 20 minutes, add raisins. At this point, add 1 teaspoon of very fine lemon zest if desired. Stir frequently with a wooden spatula or pudding will stick.
  5. Lightly beat yolks. Remove about 1/2 cup hot rice pudding and mix it with the yolks. When well combined, return mixture to the rice pudding, turn off the heat, and stir well. Add butter and stir until melted. Remove, rinse, and dry vanilla bean for another use. Spoon rice pudding into small bowls or dessert cups.
  6. Refrigerate until serving time.


Widget is loading comments...

Recipe Goldmine



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.