Dessert Recipes

Ring of Orange Flan

No Photo

Yield: 8 to 10 servings

Ingredients

  • 1 1/4 cups granulated sugar
  • 2 whole eggs
  • 6 to 8 egg yolks
  • 1 (12 ounce) can evaporated milk
  • Grated peel of 1 orange
  • 2 tablespoons orange liqueur

Instructions

  1. Heat 3/4 cup sugar in heavy skillet over medium heat until melted and golden. Pour into a 4 to 5 cup ring mold; tip mold carefully to coat bottom evenly. Set aside.
  2. Combine whole eggs, yolks, and remaining 1/2 cup sugar in bowl. Whisk to blend thoroughly. Stir in evaporated milk, orange peel and orange liqueur. Pour into prepared mold. Place mold into a large pan; pour in water to come halfway up mold.
  3. Bake in a 325 degrees F oven for 35 to 40 minutes, or until custard is almost set in center.
  4. Let cool to room temperature; refrigerate until chilled.
  5. To serve: Carefully run a think knife around edges. Invert onto serving plate. Let stand until flan releases from mold and sugar syrup drains onto plate.

Attribution

Posted by kdipaolo at Recipe Goldmine May 17, 2001.



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