Rocky Road Rice Pudding

Yield: 6 servings

Ingredients

• 2 1/2 cups fat free milk
• 1/2 cup instant rice
• 1 small box regular vanilla pudding mix
• 1/2 cup miniature marshmallows
• 1/2 cup semisweet chocolate pieces
• 1/4 cup chopped walnuts

Instructions

1. In a medium saucepan combine fat free milk and rice. Bring just to boiling over medium heat. Stir in pudding mix; cook, stirring constantly, until mixture comes to a full boil.
2. Remove from heat. Cover and let stand 5 minutes.
3. Stir in the marshmallows, chocolate pieces and walnuts. Pour into six (6 ounce) cups or dessert dishes.
4. Cool at room temperature about 1 hour before serving.
5. If desired, garnish with additional marshmallows, chocolate pieces and/or walnuts.