Rocky Road Rice Pudding
2 1/2 cups fat free milk
1/2 cup instant rice
1 small box regular vanilla pudding mix
1/2 cup miniature marshmallows
1/2 cup semisweet chocolate pieces
1/4 cup chopped walnuts
In a medium saucepan combine fat free milk and rice. Bring just to boiling over medium heat. Stir in pudding mix; cook, stirring constantly, until mixture comes to a full boil.
Remove from heat. Cover and let stand 5 minutes.
Stir in the marshmallows, chocolate pieces and walnuts. Pour into six (6 ounce) cups or dessert dishes.
Cool at room temperature about 1 hour before serving.
If desired, garnish with additional marshmallows, chocolate pieces and/or walnuts.
Yield: 6 servings
Pudding, Mousse and Custard Recipes