Print Recipe

Scent of Roses Rice Pudding




  1. Wash rice well, drain and place in pan. Add water, cover and simmer over medium heat for 15 to 20 minutes.
  2. Add milk, stirring constantly. When it begins to thicken, add sugar and rose water. Stir constantly until rice is soft or well done. (This will be the consistency of cream filling.)
  3. Remove from heat and pour into platter, spreading thinly.
  4. Cool and serve in fruit dishes. (This may be poured directly into dessert or fruit dishes to cool.)

Serves 7 to 9.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.