1 (2 3/4 ounce) package regular vanilla pudding (not instant)
1 1/2 cups milk
1/2 cup sour cream
3 or 4 Graham cracker halves
3 or 4 large marshmallows
Empty pudding mix into medium-size saucepan. Add milk and stir well with wire whisk. Cook over medium heat, stirring all the time until pudding is thick and bubbly.
Remove from heat and stir in sour cream, mixing very well. Spoon pudding into 3 or 4 pudding dishes.
Break each Graham cracker half into small pieces and sprinkle over the pudding. Place a marshmallow in the center of each dish and drizzle chocolate syrup over the top.
Chill and serve.
Makes 3 to 4 servings.
Pudding, Mousse and Custard Recipes