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Southern Sweet Potato Pudding

Ingredients



Instructions

  1. In bowl, combine sweet potatoes, milk, eggs, sugar, cinnamon and vanilla extract. Blend well. Stir in almonds and orange peel.
  2. Spoon into buttered 2-quart shallow baking dish. Dot with butter.
  3. Bake at 300 degrees F for 1 1/2 hours or until pudding is set.
  4. Serve hot with country ham or roasted chicken.

Makes 12 servings.

If desired, spoon about 1/3 cup bourbon over pudding just before serving, or top with 2/3 cup miniature marshmallows and bake 5 minutes longer to melt marshmallows.


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