Pudding: Mix all together and steam for about one hour in greased tin cans filled
1/2 to 2/3 full. Cover with wax paper tied on loosely with string. This will keep
the water off the top of the pudding when steaming.
Sauce: Cook in double boiler until sauce is blended. This takes quite a long
time. If you use the microwave, the sauce will blend in more quickly. Add vanilla
extract, rum or brandy to taste. Serve warm over pudding.