Pudding: Mix all together and steam for about one hour in greased tin cans filled
1/2 to 2/3 full. Cover with wax paper tied on loosely with string. This will keep
the water off the top of the pudding when steaming.
Sauce: Cook in double boiler until sauce is blended. This takes quite a long
time. If you use the microwave, the sauce will blend in more quickly. Add vanilla
extract, rum or brandy to taste. Serve warm over pudding.
Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.