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Stirred Custard

RG

Ingredients



Instructions

  1. Combine eggs and sugar in a large saucepan; gradually stir in milk. Cook over medium heat, stirring constantly, until mixture thickens and coats a metal spoon (about 20 minutes).
  2. Cool custard slightly.
  3. Stir in vanilla extract and nutmeg; cover and chill. (This mixture is pouring consistency.)

Makes 5 cups.

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