Stirred Custard Ingredients
3 large eggs, well beaten
3/4 cup granulated sugar
1 quart milk
1 tablespoon vanilla extract
Dash of ground nutmeg Instructions
Combine eggs and sugar in a large saucepan; gradually stir in milk. Cook over
medium heat, stirring constantly, until mixture thickens and coats a metal spoon
(about 20 minutes).
Cool custard slightly.
Stir in vanilla extract and nutmeg; cover and chill. (This mixture is pouring consistency.)
Makes 5 cups.
Content and photographs are copyright protected. Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Pudding, Mousse and Custard Recipes
Recipe Goldmine LLC ©1999 - |
All Rights Reserved
1 Corinthians 10:31 (KJV) ~ Whether therefore ye
eat, or drink, or whatsoever ye do, do all to the glory of God.