Print Recipe

Stirred Custard

Ingredients

Instructions

  1. Combine eggs and sugar in a large saucepan; gradually stir in milk. Cook over medium heat, stirring constantly, until mixture thickens and coats a metal spoon (about 20 minutes).
  2. Cool custard slightly.
  3. Stir in vanilla extract and nutmeg; cover and chill. (This mixture is pouring consistency.)

Makes 5 cups.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.