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6 ounces cream cheese, softened
1 cup dairy sour cream
2 tablespoons brown sugar
1 quart fresh strawberries
1/4 cup packed brown sugar
In a bowl beat cream cheese with electric mixer until fluffy. Add sour cream and the 2 tablespoons brown sugar; beat until smooth.
Reserve 1 berry for garnish; halve remaining berries and arrange on bottom of a shallow, 8-inch round, broiler-proof dish. Spoon cream cheese mixture over berries.
Sieve remaining 1/4 cup brown sugar evenly over cream cheese mixture.
Broil 4 to 5 inches from heat for 1 to 2 minutes or until sugar turns golden brown. Slice reserved berry; arrange atop dessert.
Pudding, Mousse and Custard Recipes
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