Strawberries Brûlée

Ingredients

• 6 ounces cream cheese, softened
• 1 cup dairy sour cream
• 2 tablespoons brown sugar
• 1 quart fresh strawberries
• 1/4 cup packed brown sugar

Instructions

1. In a bowl beat cream cheese with electric mixer until fluffy. Add sour cream and the 2 tablespoons brown sugar; beat until smooth.
2. Reserve 1 berry for garnish; halve remaining berries and arrange on the bottom of a shallow, 8 inch round, broiler-proof dish. Spoon cream cheese mixture over berries.
3. Sieve remaining 1/4 cup brown sugar evenly over cream cheese mixture.
4. Broil 4 to 5 inches from heat for 1 to 2 minutes or until sugar turns golden brown. Slice reserved berry; arrange atop dessert.
5. Serve immediately.