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Strawberries Brulee


  • 6 ounces cream cheese, softened
  • 1 cup dairy sour cream
  • 2 tablespoons brown sugar
  • 1 quart fresh strawberries
  • 1/4 cup packed brown sugar


  1. In a bowl beat cream cheese with electric mixer until fluffy. Add sour cream and the 2 tablespoons brown sugar; beat until smooth.
  2. Reserve 1 berry for garnish; halve remaining berries and arrange on bottom of a shallow, 8-inch round, broiler-proof dish. Spoon cream cheese mixture over berries.
  3. Sieve remaining 1/4 cup brown sugar evenly over cream cheese mixture.
  4. Broil 4 to 5 inches from heat for 1 to 2 minutes or until sugar turns golden brown. Slice reserved berry; arrange atop dessert.
  5. Serve immediately.

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