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Strawberry Cheesecake Pudding


  • 1 pint strawberries
  • 1 (8 ounce) container strawberry-flavor soft cream cheese
  • 1/2 cup milk
  • 2 tablespoons confectioners' sugar


  1. Slice all but 4 berries.
  2. Mix cream cheese, milk confectioners' sugar until smooth.
  3. In 4 goblets, layer half of sliced berries, then half of cheese mixture.
  4. Repeat layering.
  5. Garnish with whole berries.

Makes 4 servings.

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