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Strawberry Fluff

Ingredients

Instructions

  1. Combine tapioca pudding mix, vanilla pudding mix, gelatin mix and water in a saucepan. Cook until mixture thickens.
  2. Cool completely.
  3. Fold in whipped topping until well blended. Fold in berries.
  4. Chill until ready to serve.

You can use fresh sliced strawberries in place of the frozen.


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